I can't believe it's almost February! It has got me thinking that, at least in Texas, spring planting season isn't far off! I'm thinking of trying a container garden this year for some herbs that I use a lot for cooking, mainly cilantro and basil. I'd also like to try making my own upside down tomato planter.
Since my trip to Italy last summer I've been dreaming of making this sandwich that my husband and I ordered in Florence for lunch with fresh garden-grown tomatoes, basil, and piles of melted mozzarella cheese. This entire sandwich was at least 7" in diameter!
Do you have any big plans for the spring or anything you'd like us to answer or cover here on the site? Be sure to let us know!