Thursday, December 10, 2009

Twice Cooked Pork

Remember those wonderful egg rolls I taught you how to make last week?  Well, here is the entree to go with them.  It's called twice cooked pork.  You boil the pork and then also cook it in the skillet.  Hence the twice cooked name.

Ingredients- Twice Baked Pork

Here are the ingredients you'll need:

  • Pork- boil it before hand

  • Leeks- cut in about 3/4" squares and soak in water to clean

  • soy sauce

  • garlic powder

  • white pepper

  • sweet bean sauce

  • chili garlic sauce


Aren't leeks so pretty?  Here they are stilling out to dry and are all ready to be cooked.

Now let's getting cooking.  Here we go step by step:

Directions- Twice Baked Pork

We added the chili garlic sauce at the table so it was kid friendly and everyone could choose their level of spiciness.  This meal was ready in no time and was so delicious.

It would be perfect for those that don't have a lot of time to cook.  Boil the pork ahead of time and place in the refrigerator so it's there ready to go when you're ready.

Twice baked pork & egg rolls

Look at this scrumptious meal!  It was to die for!



Kuei said...

Thanks Deb. We had so much fun that day, and you are such a fast learner. You made things look so nice and easy, and made me feel like a professional chef... which I am still so far away from it~ Do you mind taking some more pictures next time I cook? :P By the way~ I love your website. Keep up the good work!

Deb said...

Absolutely, Kuei. I would love to take pictures anytime. But you will have to pay me in egg rolls. I'm now an addict.